I've heard that Diet Pepper (not diet!) works amazingly well as a braising liquid in a crock pot for pulled pork! Ever tried it?
What to eat in a pinch..and easy
- Thread starter johnsmit
- Start date
No I'm stuck on a few spicy recipes with chicken stock as the liquid. Jamaican Jerk being a fav.
Yeah I like a little bit of dark skin once in a while too.....they seem to be fairly thorough with the lotion during the hand job.
Now I'm wishing I'd thrown a stewing chicken, some onion, celery, carrot, potato, peppercorns & mushrooms in my crockpot & then made a batch of biscuits!
If you topped this off by dropping in some dumplings about 20-30 minutes before serving I think I'd cream my Levis!
moist, dripping succulent dumplings as part of the entree and a couple of plump buttered biscuits on the side...yummy......
@johnsmit
Leanne Brown (a Canadian if I remember right) wrote a cookbook for her university thesis called "Good and Cheap on $4/day" and she made it available free online. Google it. It was based on what the USA allows when someone is on foodstamps. Or whatever they call assistance there. That and a crockpot and you can eat pretty healthy on little money.
FYI Frozen fruit and veg are some of the tastiest you can get without being fresh as, they use what is too ripe for transport. So picked at peak flavour.
Found it http://www.leannebrown.ca/cookbooks
Leanne Brown (a Canadian if I remember right) wrote a cookbook for her university thesis called "Good and Cheap on $4/day" and she made it available free online. Google it. It was based on what the USA allows when someone is on foodstamps. Or whatever they call assistance there. That and a crockpot and you can eat pretty healthy on little money.
FYI Frozen fruit and veg are some of the tastiest you can get without being fresh as, they use what is too ripe for transport. So picked at peak flavour.
Found it http://www.leannebrown.ca/cookbooks
I thought a dorm jammer was more like a spit-roasting- a cock jammed in her mouth and another jammed in her brown. More of a London Bridge.
Or, more to the thread's theme- a London broil?
a bit crude but whatever
that kind of spit roasting lends a whole new meaning to browning your meat
