I love coconuts, I love yogurt, but the two shouldn't mix. I agree that coconut (or soy) yogurts are nasty.
Hey, don't pick on kale. I grow it and I love it!
Hey, don't pick on kale. I grow it and I love it!
Who Eats this S***?
- Thread starter Ms Erica Phoenix
- Start date
I for one pretty much eat what's in front of me. Because in my type of work.. YOU'LL NEVER KNOW WHEN YOUR NEXT MEAL IS GOING TO BE.
Miss E knows
Miss E knows
Really........I love cabbage and not just as Coleslaw. In fact as Coleslaw it's the one way I don't like it. Well at least it's not my first choice. As to Kale, it was a staple as a child so it had a yuck factor for me, but over the past couple years it has again become a regular menu item for me.
OD'd on yogurt when I was young and haven't touched it since. The red ribbon for me goes to anything that is chocolate and mint together. Ate two boxes of after eights when I was six years old. About an hour later, I left a trail of minty chocolate vomit down the hall that would gag a maggot. Three and a half decades later, I still can't stomach even the smell of mint chocolate. Overall, I'll try anything once, if it tasts good, I'll eat it, if not, I won't.
You don't wanna know...... Really you don't......good thing she'd just had a shower.............
apparently a lot of people
wordwide production during 2009 = 62 million tons
http://www.unctad.info/en/Infocomm/AACP-Products/COMMODITY-PROFILE---Coconut2/
wordwide production during 2009 = 62 million tons
http://www.unctad.info/en/Infocomm/AACP-Products/COMMODITY-PROFILE---Coconut2/
Hmmmmm.....some of my fave foods......banana and coconut.
Guess I am lucky. Love the smell of coconut and have been cooking with it for a few years.
I do have that allergic/disgust for smell and taste of onions.
Wish I didn't because so many recipes/ peeps include them.
Nice when you the world has variety, in so many ways!
Guess I am lucky. Love the smell of coconut and have been cooking with it for a few years.
I do have that allergic/disgust for smell and taste of onions.
Wish I didn't because so many recipes/ peeps include them.
Nice when you the world has variety, in so many ways!
I have a birthday coming up too! At the end of November I turn 'late 40s'. Shall we celebrate together?
:| I love you. Marry me.
On a less silly note...
I like coconut milk, simply because I'm allergic to dairy and they put some kind of (thickening?) ingredient into almond milk that I have a bad allergic reaction to. Toss in bananas (damn, now that song is in my head again), active probiotic 3.5%+ yoghurt (organic if possible, sometimes greek), and some kind of other fruit (kiwi) or berry (strawberry, blueberry most often) and I have myself a great smoothy.
For protein, hemp hearts (no chia seeds in the house, might add them on occasion though) or vega protein powder (non soy based).
I love most herbs and spices, although cilantro I really only use it to try to add a little traditional flavour to any mexican food I make, or occasionally in soups or gravy.
One thing I can't eat is liver. No way. Even the smell makes me lose my desire to eat. I doubt I could do hoof, tongue, heart or any other vital organ.
Spaghetti squash...same thing. I just can't do it.
Dragon fruit I can tolerate the smell and taste, but not the texture. It's just.... ugh.
