Tonight's dinner
- Thread starter Corym
- Start date
Hot date tonight. Love prepping for these.
Sax for Sex playlist
She doesn't drink so no wine etc which is lovely.
Oven roasted bacon wrapped dates with sharp goats cheese
Lightly steamed broccoli flowerets on fresh arugula salad with balsamic vinegar and olive oil dressing
Turkey breast scaloppini, seasoned with smoky paprika and fresh rosemary, pan fried in butter and bacon drippings with scallion, garlic, salt and pepper.
Pilaf of brown jasmine rice, quinoa, petite peas and diced red pepper, drizzled tablespoon of apple vinegar deglazed scaloppini pan drippings during serving
1/4 serving of each to make this a tasting event
Dessert is one baked cinnamon apple served with a dollop of maple syrup infused heavy cream, shared.
then, I am planning, and I am quite sure she is too, about 2 hours of smokin, hot, no holds barred, make it steamy, sex followed by either la petite mort or a shower or not, and some tv viewing ...
Happy Sunday!
Sax for Sex playlist
She doesn't drink so no wine etc which is lovely.
Oven roasted bacon wrapped dates with sharp goats cheese
Lightly steamed broccoli flowerets on fresh arugula salad with balsamic vinegar and olive oil dressing
Turkey breast scaloppini, seasoned with smoky paprika and fresh rosemary, pan fried in butter and bacon drippings with scallion, garlic, salt and pepper.
Pilaf of brown jasmine rice, quinoa, petite peas and diced red pepper, drizzled tablespoon of apple vinegar deglazed scaloppini pan drippings during serving
1/4 serving of each to make this a tasting event
Dessert is one baked cinnamon apple served with a dollop of maple syrup infused heavy cream, shared.
then, I am planning, and I am quite sure she is too, about 2 hours of smokin, hot, no holds barred, make it steamy, sex followed by either la petite mort or a shower or not, and some tv viewing ...
Happy Sunday!
contrary to popular belief, I don’t eat roadkills.
Campfire cooking.....my own homegrown steak, sandwiched between two grills for flipping, cooked over Douglas Fir coals in my 5 foot fire ring....tinfoil asparagus with hot sauce and garlic.
Bag of salad ( don’t judge me I’m not masterpoonhunter)
Sweet carrots.....boiled ,drained ...with butter and brown sugar.
Cuban cigar and Scotch for dessert...
Campfire cooking.....my own homegrown steak, sandwiched between two grills for flipping, cooked over Douglas Fir coals in my 5 foot fire ring....tinfoil asparagus with hot sauce and garlic.
Bag of salad ( don’t judge me I’m not masterpoonhunter)
Sweet carrots.....boiled ,drained ...with butter and brown sugar.
Cuban cigar and Scotch for dessert...
Nice, I'd go for the wood cooked steak too and the scotch/cigar, but of course.
But this woman's mystique has me all frothed up thinking of how the evening is going to go down multiple times if you know what I mean.
OK off to pickup the stuff I don't have and get into some serious prepping.
But this woman's mystique has me all frothed up thinking of how the evening is going to go down multiple times if you know what I mean.
OK off to pickup the stuff I don't have and get into some serious prepping.
Filming b/g porn w my stunt cock so, whatever he cooks me 🤪 he’s a good cook heheheheh
I am throwing out my soup and coming over to your place, what time would you like to be there ;-)
Platano frito with crema. No joke. I had a craving and since it's all carbs and sugar that's enough for me tonight. Tomorrow I'll make roast chicken and asparagus finished off with a drizzle of black truffle oil, splash of lemon juice, and freshly cracked black pepper and a pinch of salt. Cooking for one sucks.
More info on the steelhead searing please? Tried it but have yet to perfect the sear/succulent duty to this beautiful fish.
Nah he came literally all over my face, tits, and stomach. We filmed it. Wanna see it? You cannnnn
I take it out of the fridge a bit before cooking... Get the pan nice and hot, bit of olive oil... Season the fish, plop it in the pan skin up and don’t touch it for a few minutes.. Flip, turn down the heat.. I haven’t timed myself, I just aim to slightly undercook. Key is in hot pan and don’t fiddle with it... Is that what you’re asking?
