Mongolie grill ?

Dec 2, 2002
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Poon City
Im thinkin of goin there and wondering what they serve. Is it like a korean bbq? Pls no comments about dining and dashing....i'll bring enough cash lol:rolleyes:
 

ironchef

Registered loser
Oct 27, 2003
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pretty decent food, but pretty expensive to be full. meat is not frozen, so that's good. i went a while ago, but i dont' think anything has changed. if you know what spring roll wrappers look raw, that's what they give you to wrap the food in, i wouldn't go back cuz of the price.

do a review.

IC
 

curmudgeon

Member
Aug 16, 2003
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Vancouver
If you've ever been to U-Grill at Metrotown or Oakridge mall, the format is the same.

You pick up a steel tray, walk up to a "raw" buffet filled with cut veggies, noodles, marinated meats and help yourself. Then they weigh your tray, and drop the contents on a monogolian style grill and cook it up for you. You pay by weight of the food on the tray.

They'll also play a little game, asking you to guess how much your meal will cost. If you guess accurately (to the penny), I think your meal is free.

They also have a regular menu that you can order from.

But I don't care for the steamed wrappers they provide with the meal.
 

wolverine

Hard Throbbing Member
Nov 11, 2002
6,384
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E-Town
Is this the same Mongolie Grill that's in both Edmonton and Calgary? If so, it's good but it depends on what you're picking and mix'n'matching. It's the typical style of Mongolian restaurants - pick your food and sauces, pay by weight, and they cook it for you.
 

BigBlue

Member
Jan 27, 2006
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It's the "pay by weight" that kills......as pointed out, it can get $$$. Better to choose a set rate stirfry.
 

Yuppie

Active member
Feb 22, 2003
939
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LittleAsianGuy said:
Is it like a korean bbq?
Yes, that restaurant is very similar to korean BBQ. Food was ok, but nothing spectular. Haven't been back in a long time. I'd wouldn't recommend that place to anyone, not that it is bad food. Rather that the food isn't that memorable.
 

georgebushmoron

jus call me MR. President
Mar 25, 2003
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Seattle
I've been to Mongolian grill type places where you pick your food by the pound and they cook it for you.... and frankly I find none of it authentically Mongolian. It just doesn't strike me as what Mongolians would eat.... it seems more like those Japanese grill places in the malls. If I were to eat Mongolian, I'd expect to be dining on a rug, smoking from a water pipe and eating horse meat practically off the bone.

And as for Korean, did you know that Korean language though heavily influenced by Chinese has its basis in the Turkish family of languages and quite possibly related to Mongolean? Also, the Mongols wound up in France where today a certain Mongolian birthmark among some French babies (a dark blue spot on the lower back) still persists.
 
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