umm ... in the Lounge *confused*?I think .. that it is a good way for restaurants to get people in to their establishment that may not go.
The bad part is that the diner goes with high expectations for a pittance. The restaurant tries to appease that desire with the least expense. Hence the dilemma
The best (chefs\diners) win with exposure ... the worst with dashed expectations .... in my experience *shrug*