In keeping with the "dining" theme of DATY, one should approach a waiting pussy as one would approach an elegantly laid out buffet. Where to begin? A first approach, appreciating only with the eyes, assessing the feast about to be had. Then take a moment to draw close and inhale the offering, allowing the scent to intoxicate you, drawing you further in. Then exhale....your warm breath on her waiting slit gives her a hint at the heat that is soon to envelope her there. Only after looking, admiring and inhaling what will soon be your feast, it's time for the amuse bouche... the tiniest taste of deliciousness, an exploratory touch of the tongue in the most delicate of places. Go slowly. No...slower than that even. Are you comfortable? You're not? Get very comfortable because there can be no hurry here. Pussy is to be savoured, not gobbled like a fat kid eats cupcakes.
Now, if you haven't already been told....ask. What feels good? As easy as it would be to assume that everyone woman likes what I like, we are all wired differently (see: Lance Alot's very apt "safe cracker" reference). Women know if they like fast vs slow, firm vs. gentle, clit vs. vulva, internal stimulation or all external. If the meal has progressed beyond the point of holding a conversation (my mother always told me not to talk with my mouth full) then pay attention to the conversation happening between your mouth/tongue and her body. Pulling away, even minutely, means "less of that please", while moving toward you means "more of that please". We don't do it consciously (thank God, as I'm usually beyond thinking by that point). And when you feel her panting, hanging in space awaiting the next touch of your tongue, keep doing whatever it was you were just doing.
Bon appetit!