Yeah I've had it, and it was pretty good. It was more the white veins protruding out the sheeps stomach container it was aged in that turned me off....and I'll eat almost anything.
"Even a doorknob if it has enough garlic butter on it."
In response to Angela's post of.....Durian Fruit.....I have no idea what that is, but in keeping with my comment I'll eat anything..
Swallow
Sardines
"Even a doorknob if it has enough garlic butter on it."
In response to Angela's post of.....Durian Fruit.....I have no idea what that is, but in keeping with my comment I'll eat anything..
Swallow
Sardines






