Was going to a restaurant last night and I just wanted to google it's hours and I came up with this:
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Ended up being a good restaurant near the corner of Richards and Smithe. Great patio to enjoy the weather. Just found it funny that it was once a bordello. Even crazier was thinking that only 50 years ago it also served as an opium den.Fifty years ago, an American widow named Lucy Mae Brown ran a bordello and opium den in Vancouver. Today, it's the city's most decadent dining destination, pairing a French restaurant with the Opium Den, a late-night lower-level lounge. In the restaurant, stylish locals lounge in circular blue-velvet booths, sampling chef Mook's modern French-Mediterranean menu. In the lounge, funky DJ's, a tasty tapas menu, and inventive cocktails keep the chic crowd happy.
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