Yeah, we talk a lot about food here in the Lounge.
Let's talk about some of the more interesting, unique, quirky restaurants you've discovered:
Meat and Bread
From the website: "Meat & Bread Pender offers four sandwiches daily. Porchetta, Corned Beef, The Daily Special and a weekly changing Vegetarian Special. Our menu is updated every morning, or you may follow us on Twitter for a daily blast via @2meatandbread."
I recently stopped by the Pender St location, across from Vancouver Film School. Think I've seen it featured on one of the shows on the Food Network. Very simple decor, talk about minimalistic, got there around 11:15am, and the place was a zoo throughout the lunch hour. Simple menu, not too expensive, lots of take out customers receiving their sandwiches in a white paper lunch bag.
Favorite features:
Two seating choices: one long thick wood table with about 30 chairs seated on either side, or bar seats for a few diners. Meals are served on cutting boards covered with a piece of wax paper. You get a squeeze each of mustard and hot sauce on the wax paper. Very few dishes for them to wash up. Water and napkins are self serve. Behind the service counter, there are two burners with big metal pots boiling up meat for the next batch of homemade soup. We watched the staff pull out six boiled whole chickens. Other staff were removing the cold meat from a previous batch of chickens.
Just a very interesting concept!
http://meatandbread.ca/pender-street/todays-menu
Let's talk about some of the more interesting, unique, quirky restaurants you've discovered:
Meat and Bread
From the website: "Meat & Bread Pender offers four sandwiches daily. Porchetta, Corned Beef, The Daily Special and a weekly changing Vegetarian Special. Our menu is updated every morning, or you may follow us on Twitter for a daily blast via @2meatandbread."
I recently stopped by the Pender St location, across from Vancouver Film School. Think I've seen it featured on one of the shows on the Food Network. Very simple decor, talk about minimalistic, got there around 11:15am, and the place was a zoo throughout the lunch hour. Simple menu, not too expensive, lots of take out customers receiving their sandwiches in a white paper lunch bag.
Favorite features:
Two seating choices: one long thick wood table with about 30 chairs seated on either side, or bar seats for a few diners. Meals are served on cutting boards covered with a piece of wax paper. You get a squeeze each of mustard and hot sauce on the wax paper. Very few dishes for them to wash up. Water and napkins are self serve. Behind the service counter, there are two burners with big metal pots boiling up meat for the next batch of homemade soup. We watched the staff pull out six boiled whole chickens. Other staff were removing the cold meat from a previous batch of chickens.
Just a very interesting concept!
http://meatandbread.ca/pender-street/todays-menu






