Infused Cognac hot dog
- Thread starter misterpeer
- Start date
Giddy-up!
A couple of friends and I have been debating about trying this.
I've had some very expensive hamburgers in recent years but not sure about this one. I have to admit, it does sound decadent.
A couple of friends and I have been debating about trying this.
I've had some very expensive hamburgers in recent years but not sure about this one. I have to admit, it does sound decadent.
What a stupid waste of money and a stupid waste of some very fine and rare Cognac. I'll bet you he doesn't even use Louis XIII, but something like Hennessey XO. You also have to give him 12 hours notice. And serisously, a hot dog with lobster AND truffle oil AND Cognac. Sounds disgusting to me! But people will say they like it, simply to justify it to themselves and so they don't look like idiots for having spent $100 on a FUCKING HOT DOG!!:doh:
Panther
Panther
+1....a bunch of Spolumbos spicy italian suasages grilled on my BBQ would be far better.....everybody knows HOT DOGS are made from lips & assholes.
SR
I have spent crazy money on some crazy shit in my life....would not even consider this....what a waste of sweet, sweet nectar.
+2... Just another example of how out of touch we are. I feel bad paying $10 for a Japadog, even though they are delicious...
Yes, that may be part of the burger... the fois gras and truffles (not the oil nor the chocolate kind) added to the burger is what rings up the bill. With everyone's valid comments on the $100 hot dog, which I do not disagree with, I won't even bring up the $5,000 Burger at The Mandalay Bay Resort & Casino in Las Vegas. I think the restaurant was/is Fleur de Lys Restaurant.Reminds me of the guy who had a friend that made the best hamburgers in the world.
Anyway, he finally asks "how do you make your burgers taste so good?"
The friend takes him into the his kitchen, grabs a new york strip steak, puts it through the meat grinder, forms it into a patty and broils it while preparing the bun halves.
"That's why they taste so good" says the friend.
Peace and happy safe eating.
Finished it off with a cappuccino topped with gold flakes for dessert. :nod:
That hotdog sounds disgusting.. I hope someone will try it and tell us how much of a waste of money we all know it is. That hotdog place as a whole is overpriced and gross. I have eaten there twice in the past and the second time was just to see if maybe I got one on a bad day. I would rather eat street meat from a cart on Granville than eat another dougie dog and have the casing crunch while I chew.. I gag just thinking about it.
I'm not sure I would spend a half hour in Dougie Dog if they gave me a C note. That Louis Quatorze shit is meant to be poured on the ladies down at the Scrip Club. Then make it rain moterfuckas.
Take your $100s and go to Tavola or Tableau and have a nice dinner in clean surroundings.
Take your $100s and go to Tavola or Tableau and have a nice dinner in clean surroundings.
Pretty good choices. For me, the classic porterhouse steak at Peter Luger's Steak House. :nod:
