Foodgasm Thread -- Show Me Your Food Porn

[Warl0ck]

So far Peyton is the only one to come up with photos. No-one else is into the photographic food porn?

I could show a picture of porridge, or of a bowl of the stuff I mix up for the dog, but Peyton has set the bar too high for that. More from true food artistes, please!

It's likely because you can't just take a photo of what you cooked and upload it here, you can only present a link. So if you want to see what I had for dinner, I have to photograph it, then I have to create a Flickr site, etc, upload it then share it. It's probably just too much work for most people.

I like cooking. It's a good escape from my career (technology). It's right up there with music. My SO is a "super clean eater" so that challenges me a bit to visit Whole Foods a bit more and think about choices, but that only makes for better food.

 

[theimp]

Omg, I wish I could post pics in this thread, but this is what I do for a living, so nope. Peyton, I would hire you, in an instant. Excellent food styling( walk tall, I am a harsh critic ).
,

 

[Peyton Alexander]

Mmmmmm. How did you know eggs bene is my favourite.
Your making me hungry.

I love shoes and hockey!

You guys don't happen to be bisexual and polyamorous...

I think a lot of people get spooked on making eggs benedict because hollandaise can be really intimidating to make well. I found Ina Garten's blender method a few years back and I swear, I've never had a bad batch yet.

So far Peyton is the only one to come up with photos. No-one else is into the photographic food porn?

I could show a picture of porridge, or of a bowl of the stuff I mix up for the dog, but Peyton has set the bar too high for that. More from true food artistes, please!

I take a lot of food pictures, what can I say? I'm working on doing a food blog in the future but I haven't quite mustered the desire to build a Wordpress theme from scratch, especially since my spare time usually is pretty limited. Eventually though!

And hey, I don't mind being the only one showing porn to everyone else. :bounce:

Why Miss Alexaander, are you flirting with me?

Just sit down here next to me & let me tell you the story of how I got my first pair of Louboutins. They're a lovely shade of Canucks blue; they go with my Trevor Linden jersey! ;D

I flirt with all pretty ladies.

Omg, I wish I could post pics in this thread, but this is what I do for a living, so nope. Peyton, I would hire you, in an instant. Excellent food styling( walk tall, I am a harsh critic ).
,

Thanks! Plating and presentation has actually been something I've focused on the last few months. I don't think I'll ever master the 5 star restaurant plating techniques but at least the food looks good!

 

[golferjohn]

My biggest weakness, a perfectly waxed little triangle (the green tattoo, if done tastefully is ok too)

 

[BaconNeggs]

So really I should, if Peyton does 48 hour dates, book one at her place, with home cooking by her included in the 2 days activities.
Likely such a date doesn't exist, but exciting to think it maybe could.

 

[Peyton Alexander]

So really I should, if Peyton does 48 hour dates, book one at her place, with home cooking by her included in the 2 days activities.
Likely such a date doesn't exist, but exciting to think it maybe could.

What's better than 2 days of eating and playtime? Those are my two favourite hobbies!

 

[Peyton Alexander]

Not the most photogenic food but something that really hits the umami on your taste buds. Bacon Ranch Chicken Stuffed Potatoes.... with some cheese on top because why not?

 

[Peyton Alexander]

Something a little more refined ... from my polenta phase

[/IMG]

Polenta/Carola potato parfait with shrimp/ceviche and avocado layers with a green tomatillo chili lime salsa, over drizzled extra virgin olive oil/avocado paste.

Ok, I'll play.

Prepared for my special Valentine.

Turkey/veggie burger with Swiss , carmelized onions, avocado and heirloom tomato, a tahini garlic aioli and a (balsamic infused) portobello mushroom bun.

[/IMG]

I think an Iron Chef style cook off is in order between us!

 

[golferjohn]

I think an Iron Chef style cook off is in order between us!

If you're accepting applications to be a judge...

 

[Warl0ck]

@Lance Alot

Nice knife. That's quality.

 

[golferjohn]

@Lance Alot

Nice knife. That's quality.

Shun Knives are incredible

 

[Warl0ck]

Shun Knives are incredible

A good knife is everything in cooking. It can make what is routine much easier, faster & more enjoyable. I took a course in knife skills at college so I wouldn't have the fear of cutting my fingers off (I need them in my business).

 

[Warl0ck]

https://postimage.org/

Deviled eggs made with avocado mayo​

Warl0ck's Reviews:

Deviled eggs: Excellent, great flavor with a bit of a kick
Cookies: Excellent, especially the texture of the dough
Kelp: It's good but about 5 seconds after a bite the salt flavor kicks in (natural sea salt).
Bag of Pistachios: Ate entire bag. And didn't make a mess.

Will definitely repeat.

 

[Aesthetics>all]

I regret looking at this thread, I've been looking at my food solely based on macros for so long I forgot how good it can actually taste

 

[MissingOne]

The heck with being dominated. I want to be fed by MH. I wonder if she would tie me up and feed me deviled eggs?

 

[Warl0ck]

The heck with being dominated. I want to be fed by MH. I wonder if she would tie me up and feed me deviled eggs?

She'll do it but food prep time is billable. I ate all the kelp but it's got a hell of a salt after flavour. Miss Hunter is a highly disciplined eater which, in turn, makes me a highly disciplined eater. Some men sneak around for sex. Me, I sneak out at night for the delicious taste of breaded chicken wings. I quietly roll the car down the street then jump in, toss it in gear and take off so to not wake her up. She's a food #Nazi

 

[summerbreeze]

new restaurant heads up, Pacific Poke down on main and keefer (main st close to south east corner)

new spin on a hawaiian classic, poke

sashimi grade fish in healthy bowl format or pannini format, been by half a dozen times already

local asian chef with his spin on a really healthy, tasty bite of food

small and informal,

thought I would pass it along, (cant hog the gems in the city and maintain a good conscience, save some for me though)

 

[summerbreeze]

https://pixxxels.org/

Kelp roasted with grapeseed oil & seasoned with cayenne​

are these low carb?

 

[Peyton Alexander]

are these low carb?

Kelp or nori is low carb naturally unless marinated or brushed with a glaze that contains sugar.

Signed,
Your friendly neighbourhood nutritionist

 

[Ms Erica Phoenix]

https://twitter.com/cougarcallgirl1/status/836044600741515268/photo/1
Szechuan Chicken & Prawn Stirfy with yakisoba noodles. It was delish!