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PlayfulAlex

PlayfulAlex

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storm rider said:
What are the menu prices for Meat and Bread? and are they licenced to serve alcohol?

I figure the place pulls in $3500-$5000 a day which makes it a fucking gold mine.

SR
Click to expand...
Iirc, the sandwich with soup was just under $10...whether they served alcohol or not, I can't remember, I'm not a beer drinker and I'm really picky about my wine choices :confused:

http://meatandbread.ca/pender-street/todays-menu

It was worth the visit, no matter what!
 
VanessaofBC

VanessaofBC

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Ms.Lolita Monroe said:
Vanessa you need to caption the photos and let us know where you are eating all these yummy looking food
Click to expand...

Post #1 - some little diner - La Conner, Washington
#2 - Mosaic - Dwtn
#5 - Custom made and imported from US
#7 - Pirate Chips, Nanaimo
#9 - Part of Special 10 Course Culinary Event
#13 - Net pic
#24 - Fancy Gelato place (in Lougheed mall I belive), they were not happy I took the pic. :eek:
#34 - Pear Tree, North Bby
#39 - net pic
#43 - net pic
#45 - Pear Tree
#46 - Mahone'ys - Coal Harbour
#49 - Paddlewheeler Pub - New West
#53 - Rumpus Room - Mt. Pleasant

to be continued....



Gourmet Brioche - Lux Lounge Dwtn
 
VanessaofBC

VanessaofBC

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This one is from Chez Vanessa. I asked my friend if the wanted a BLT. They said "sure, but leave out the L & the T". I could not resist making this! :D




Applewood smoked bacon with half cherry tomato and one leaf of arugula. On multi-grain bread.

edit: oh and mayo
 
VanessaofBC

VanessaofBC

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The neighborhood I live in is not very developed yet. There is one tiny store that always has a lineup. And today while I was waiting I found out why. It is the ENORMOUS pieces they give you.

I have included a pic I hope it does the sushi justice.
Samurai Sushi House

edit:

 
F

Flanders

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Jun 16, 2011
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Comfort food anyone? Mozza stuffed meatballs.

I run ground beef, spicy Italian sausage meat, bacon, onion & garlic through a meat grinder a couple times to get a nice smooth, uniform mixture.
 
VanessaofBC

VanessaofBC

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And the love for Bacon continues.






Kamsawhamkneedah burger

brant lake wagyu, house cured bacon, smoked cheddar, rooftop lettuce, broxburn tomatoes, side of house made kimchi and a root beer float!

The burger was made with ground sirloin I believe she said and it was pink in the middle. I would not normally eat pink meat but it was so juicy and great. This restaurant apparently grows a lot of what they use on the ROOF of their restaurant, so I changed my fries for a salad




It smelt heavenly with arugula, shaved parm and house made vinagrette!!!!!
 
VanessaofBC

VanessaofBC

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PlayfulAlex said:
That must be the new Prawn Tempura...it sounds yummy!

Click to expand...

Ask and yee shall receive.



Black & Blue (heated) Rooftop Oatio. Super hip and five star service.

The prawns were on steroids. H U G E ! The best grade Canadian beef from PEI.
The BBQ sauce is house made with Red wine.
The other burger had blue cheese and thick cut bacon chunks. *wipes chin*





 
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