Fish & Chips Restaurant
- Thread starter LittleAsianGuy
- Start date
ahh, all that talk about the food.... I guess, I will check the Denman street, and go to English Bay to eat it and enjoy ...... more than just food.
You fish munchers misunderstood me...Go Fish is a kewl little shack of a place by the federal fishing wharf by Granville Island...GI itself has become a lame tourist trap, IMHO.
Moby Dicks
Moby Dicks is the best! Its on the white rock strip, they have the best tartar sauce.
Moby Dicks is the best! Its on the white rock strip, they have the best tartar sauce.
fish and chips
If you realy like a treat
on vancouver island is a small town called Mill Bay
You will enjoy the BEST F&C on the west coast
p.s. I'm not a F&C shill...lol
cheers
If you realy like a treat
on vancouver island is a small town called Mill Bay
You will enjoy the BEST F&C on the west coast
p.s. I'm not a F&C shill...lol
cheers
Hey thanks for all the the responses. I never knew there was so many places. I use to eat fish n chips at stanley park lol.
LOL That's hilarious how many responses you got. Should keep your fish and chips eating career busy for the rest of the summer. It's making me want to try all these new places too!LittleAsianGuy said:
Lord Finn on 4th and 40th NW 4 those in calgary
The only problem I have with this place is their hours of opperation. 4pm-9pm max. It is absolutely orgasmic....well maybe not THAT good but its as close as one will get
The only problem I have with this place is their hours of opperation. 4pm-9pm max. It is absolutely orgasmic....well maybe not THAT good but its as close as one will get
Pennyfarthing on southeast corner of Kingsway and Nelson is veddy British. Also, it's right next door to an MP.
Ok here's what you can do. Try out all the fish and chips places, and give each a rating on a scale of 1 to 10. Things to consider are as follows:LittleAsianGuy said:Didnt expect so many responses lol. Oh well eating i'll try them all out this summer
1. Whether the place uses fresh, cold PROPER tartar sauce with dill and lemon (not just mayo).
2. Cut of fries and type/quality of oil - should ideally be fried in a quality oil that compliments the fish and chips and does not add it's own "taste." Furthermore, should not leave a significant after taste.
3. Batter - should ideally neither dominate the fish or be dominated by the fish. Another thing to consider is the temperature of the oil. This will determine the thickness of the layer of uncooked batter between the cooked batter and fish. Too much and the fish tastes "watery" or "battery". Too little and the fish tastes dry like you cooked whatever remaining life the fish had out of it.
4. Atmosphere - does it enhance or take away from the fish and chips experience?
5. Service - take out with a smile or eat in with a spin?
Once you've determined the best ones, please let us know the best ones (IYHO) in each city. At that point, you will receive:
1. An honoray B.Fc degree from Jodie.
2. If you want, a place atop my fish and chips restaurant selection committee.
Thanks in advance for TOFTT.
I think we're all used to that here.Buntoss said:The only thing you may not like, is you have to PAY FIRST, before you get your food!!
Dave's in Steveston,the one on Moncton,(little hole in the wall)not the one on the pier,the cod and halibut are awsome.
