duck
Actually I love to cook. My favorite dish is Duck LaFontaine with a cherry sauce, served with a wild rice medley, steamed mixed vegetables and a bottle of chilled chardonnay. For dessert, a homemade chocolate cake served with homemade vanilla ice cream.
That's quite elaborate. I like duck too. I make Shake and Bake, half regular and half Cajun (the extra crispy kind) and add black pepper, granulated garlic, thyme, freeze dried chives, and rosemary. then I get the pieces all thickly coated and moisten it to prevent scorching, and bake it. Chicken, duck, it works for both. For veg, broccolli and baby carrots or green beans - steamed. Whole wheat kaiser with buttlermilk margarine, and for dessert, sliced fresh strawberries with herseys kisses in it. I don't drink so I would serve it with apple juice or some kind of (real) fruit punch. More people found this thread interesting than I thought.
I have to admit though, I doubt I would be willing to pay some one to eat my cooking - I'm not that bad at it.
