GATEWAY GRIZZLIES BASEBALL TEAM
The Grizzlies and Krispy Kreme Doughnuts have teamed up to create “Baseball’s Best Burger.” The burger, which was debuted at the Grizzlies' December 10th sale, consists of a thick and juicy burger topped with sharp cheddar cheese and two slices of bacon. The burger is then placed in between each side of a Krispy Kreme Original Glazed doughnut.
Grizzlies general manager Tony Funderburg got the idea after reading about the "Luther Burger" served at Mulligan's, a restaurant near Atlanta.
The Grizzlies have added a unique concession item each of the least two seasons. In 2004 “Baseball’s Best Hotdog” hit GMC Stadium. It consists of a 1/5 pound Farmland 8 inch All Beef Black Angus Hot Dog, topped with two strips of freshly cooked bacon, 1 oz. Sautéed Onions, 1 oz. Sautéed Sauerkraut and ½ oz. Cheddar Cheese Sauce, all on a fresh baked bun. In 2005, the “Swiss Brat” was introduced. The “Swiss Brat” is made from a Landshire Bratwurst with a slice of Swiss cheese in the middle of it. 1oz. of Sautéed Sauerkraut is served on top.
“We have had the opportunity to bring in a new concession item for the past two seasons and each of them have been very successful. We look forward to Baseball’s Best Burger and the excitement it will bring to the ballpark,” said Grizzlies General Manager Tony Funderburg.
After taste-testing the creation, the Grizzlies sought the approval of Krispy Kreme for use of the name and doughnuts.
“We are excited to work with the Grizzlies this season on Baseball’s Best Burger,” said Tina Bryan, Vice President of Marketing for Sweet Traditions, the local area developer for Krispy Kreme Doughnuts. “Our doughnuts have been used in such things as wedding cakes, bread pudding, fondue, and now a hamburger bun. What a fun and unique way to offer our signature Original Glazed doughnut to Grizzlies fans.”
http://www.gatewaygrizzlies.com/news/?id=2723
COULD THIS BE THE BEST BURGER REALLY? ANYONE HAVE A BEST BURGER HERE IN THE LOWER MAINLAND?
The Grizzlies and Krispy Kreme Doughnuts have teamed up to create “Baseball’s Best Burger.” The burger, which was debuted at the Grizzlies' December 10th sale, consists of a thick and juicy burger topped with sharp cheddar cheese and two slices of bacon. The burger is then placed in between each side of a Krispy Kreme Original Glazed doughnut.
Grizzlies general manager Tony Funderburg got the idea after reading about the "Luther Burger" served at Mulligan's, a restaurant near Atlanta.
The Grizzlies have added a unique concession item each of the least two seasons. In 2004 “Baseball’s Best Hotdog” hit GMC Stadium. It consists of a 1/5 pound Farmland 8 inch All Beef Black Angus Hot Dog, topped with two strips of freshly cooked bacon, 1 oz. Sautéed Onions, 1 oz. Sautéed Sauerkraut and ½ oz. Cheddar Cheese Sauce, all on a fresh baked bun. In 2005, the “Swiss Brat” was introduced. The “Swiss Brat” is made from a Landshire Bratwurst with a slice of Swiss cheese in the middle of it. 1oz. of Sautéed Sauerkraut is served on top.
“We have had the opportunity to bring in a new concession item for the past two seasons and each of them have been very successful. We look forward to Baseball’s Best Burger and the excitement it will bring to the ballpark,” said Grizzlies General Manager Tony Funderburg.
After taste-testing the creation, the Grizzlies sought the approval of Krispy Kreme for use of the name and doughnuts.
“We are excited to work with the Grizzlies this season on Baseball’s Best Burger,” said Tina Bryan, Vice President of Marketing for Sweet Traditions, the local area developer for Krispy Kreme Doughnuts. “Our doughnuts have been used in such things as wedding cakes, bread pudding, fondue, and now a hamburger bun. What a fun and unique way to offer our signature Original Glazed doughnut to Grizzlies fans.”
http://www.gatewaygrizzlies.com/news/?id=2723
COULD THIS BE THE BEST BURGER REALLY? ANYONE HAVE A BEST BURGER HERE IN THE LOWER MAINLAND?
