I have been drinking Barbados Rum Punch,which puts me to bed at 8 pm and wake up at 3 am.
You can have nine hours of productivity,before it becomes too hot & sluggish by noon.
Barbados Rum Punch:
1 part sour(lime juice)
2 parts sweet(grenadine syrup)
3 parts strong(Mount Gay Barbados Rum(finest quality))
4 parts weak(water)
I double the recipe,using a graduated 20 ounce Classico spaghetti sauce /mason jar,as the sum of parts are a multiple of ten.
Use many dashes of Angosturra Aromatic bitters & teaspoon of ground nutmeg, for that true caribbean authenticity.
Serve in an icy glass with an orange slice & maraschino cherry garnish.
This cocktail of cultural heritage,goes down like candy.
Englebert Humperdink