Are you supposed to tip for take-out? (More details inside)

[allhorsesaresamecolour]

I've never tipped for take-out because I think it's BS and undeserved. The only service they've provided me is put my food in a bag and ask for my money, which is their job and takes 1.3 seconds. I work in an office but I don't get tipped every time I do my job and answer the phone for example. I already get paid an hourly rate for doing my job and I'm expected to do my job at a very high standard. I'm thankful that I have a job and I don't have the attitude that clients owe me stuff.

I always tip 15-20% if I eat in the restaurant even if I get bad service though, because at least they're doing stuff for me and it's socially expected of me. I still think tipping in Canada is stupid because unlike the US, servers are not making like $3/hour and they're just doing their job like everyone else in other professions. If you want more money, go into a higher paying profession. How come you're not expected to tip the mailwoman or the cashier at Walmart? I think their job is equally as hard and stressful as a waitress. Also what's with the flirting and the BS small talk? I know that you don't give a shit about me and I equally don't give a shit about you and your level of attractiveness and flirting is not in any way correlated with how much I tip. I'll tip the same 15-20% whether you're wearing that short dress or not.

Anyway are you expected to tip for take-out or are you not expected to tip for that?

 

[DarkRaven18599]

I'm going to try and break this down and answer or chime in on this on a point for point basis.

I still think tipping in Canada is stupid because unlike the US, servers are not making like $3/hour and they're just doing their job like everyone else in other professions. If you want more money, go into a higher paying profession.

The plain fact is that it is true that in our great country wait-staff are not subjected to abhorrent wages and then forced to make up the bulk of their income on tips. However that being said they still are not exactly near the top echelon of income earners. And unfortunately many of the basic servers are in this line of work because either they are unqualified to work in better paying positions or there is a lack of employment currently in professions they are qualified for. Perhaps this person is working this wait-staff position in the hopes of earning some savings to return to a post secondary education? Perhaps they merely have a family to support and no other way to do so. If you are in a position you can afford to go out and be served by others then you can probably afford a slight gratuity to say thank you for making the effort to wait on you.

How come you're not expected to tip the mailwoman or the cashier at Walmart? I think their job is equally as hard and stressful as a waitress.

I completely agree with you here. And while I do make an effort to give my mail carrier a gift each Christmas to acknowledge their hard work I also think it wouldn't hurt to allow cashiers and tellers to place a discrete and tasteful tip receptacle out to allow those who appreciate their hard work to show it.

Also what's with the flirting and the BS small talk? I know that you don't give a shit about me and I equally don't give a shit about you and your level of attractiveness and flirting is not in any way correlated with how much I tip. I'll tip the same 15-20% whether you're wearing that short dress or not.

As for this one, I think it depends on the environment and context in which you find yourself. If you are at a casual dining establishment with the family then these sorts of factors shouldn't really come into play. However I'm thinking you are inferring the type of situation where a single man/woman or group of like individuals might be at a bar/pub. In this type of environment it is simply a fact that the majority of attendees are likely there to have a good time and feel relaxed. For many it is also a time to pursue encounters with members of the opposite sex. For a server it is simply a matter of playing to that wish-fulfillment fantasy to engage in a flirting behavior to let the customer feel good about themselves. And let us be honest here, in most establishments of this nature it comes down to one simple fact, sex sells. A bar/pub which employs attractive wait-staff to attend their customers is more likely to draw in repeat business, especially from men.

Anyway are you expected to tip for take-out or are you not expected to tip for that?

To answer your final question it comes down to personal discretion I believe. If you wish to acknowledge the hard work of the kitchen staff who share in the tip pool, then by all means, let the gratuity flow, but be prepared to realize that the servers will also benefit from your generosity whether you feel they deserve it or not.

Or you can look at it this way as well, becoming known as a generous patron will help to ensure you never have to worry if someone spit in your food again.

 

[twotip]

Working in back of house was one of my first jobs. On occasion we would come in early to start cooking for a large take out order. Do not forget that the cooking staff receives a portion of the tips, so you may not have to tip 15-18%, but you should tip at least 10%.

 

[leoghaire]

Working in back of house was one of my first jobs. On occasion we would come in early to start cooking for a large take out order. Do not forget that the cooking staff receives a portion of the tips, so you may not have to tip 15-18%, but you should tip at least 10%.

not necessarily true. Two out of the three restaurants I worked in as kitchen staff didn't tip out the kitchen, but the servers would always say they did if a customer asked.

 

[peter putter]

I recently had a driver flip out because I didn't tip, a fellow blasted me be cause this is Canada and I should tip. Result, restaurant gets no business from me. Perhaps I may have it wrong but this guy is paid to drive nothing more and if you don't like your job get another.

 

[Lady Companion]

I don't believe it is expected, but it is always appreciated.

I used to work in restaurants, and tipping for take out was not that common. Perhaps 20% of people would leave a tip. I never expected it, but was always grateful.

I tend to tip very well when I dine in, and tip about 20% for take out (with a minimum tip being $10). I do this as I appreciate the effort that the cooks, staff and everybody goes through to make my food delicious. (I also special order/modify a lot of items, and realize I am a pain in the ass that way ;-)

I imagine it's not expected, as I have had the tip handed back to me on more than one occasion with a stark refusal to take it. However, for restaurants that I visit even just a few times a year, the service I receive is always impeccable. The food is also exceptional. I know I get a better experience than most people (the chefs almost always add in an extra dish for both eat in and take out, I can reserve tables at restaurants that don't take reservations etc.).

This may have to do with tipping, or may have to do with the fact that I like to personally thank the chefs for their hard work.

I really don't think anybody should feel pressured to tip. If you want to show your gratitude, then leave a tip. If you can't afford to leave a tip, or if you simply prefer not to, then express your gratitude in another way.

 

[badbadboy]

It depends upon the restaurant. I am about to pick up pizza and the staff are always so friendly and on time; so I always tip them. Some I don't tip because they are sort of rude and say "sit over there" without any pleasantries. My Sushi place is great, they always give me tea and offer a seat (besides the waitresses are all hot :nod.

Nice manners goes a long way with me when getting takeout.

 

[Hoops]

I'm sure I speak for all the sushi lovers here.
Which sushi place?

It depends upon the restaurant. I am about to pick up pizza and the staff are always so friendly and on time; so I always tip them. Some I don't tip because they are sort of rude and say "sit over there" without any pleasantries. My Sushi place is great, they always give me tea and offer a seat (besides the waitresses are all hot :nod.

Nice manners goes a long way with me when getting takeout.

 

[badbadboy]

I'm sure I speak for all the sushi lovers here.
Which sushi place?

I go to the one on the corner of Lonsdale and E 2nd. Expect a line up most times of the day but when its not raining out the covered patio is quite nice even on a cold evening. Their dishes are really creative sort of Japanese fusion style. Prices are quite reasonable too.

http://www.sushibella.com

 

[vancity_cowboy]

How come you're not expected to tip the mailwoman or the cashier at Walmart? I think their job is equally as hard and stressful as a waitress.

i usually tip a few sous when they stuff my bananas in a bag. after all they ARE specialists. and besides some of them get my peter pointing north... and i don't like to rob them :eyebrows:

 

[kauffman]

When in doubt... tip. Its good etiquette to tip those in the service industry. THat is what their livlihood depends upon. Also tipping (sometimes called To Ensure Prompt Service) shows consideration and showing consideration can never be a bad thing. Doing only what is required in life is never a good philopsophy. I dont mean to assume this is how you are in all aspects of life, as inquiring what is expected is a poitive sign.
Deliovery people dont have a lot of time to make a good impression but if you do order form the same place freqiently they will form an impression of you and making a good impression wherever you go and showing consideration is always a good thing . so YES Tip

 

[PierreCoeur]

I think tipping is important as most of these individuals are only earning minimum wage. That delivery guy is using his own vehicle and has to pay for his own gas and insurance and likely has big maintenance costs as well. If you aren't interested in cutting the person a break and giving the delivery person a tip, then maybe you should get off your lazy ass and go pick your own meal up from the restaurant on your own and determine whether tipping that guy or girl was worth it.

 

[PlayfulAlex]

I think tipping is important as most of these individuals are only earning minimum wage. That delivery guy is using his own vehicle and has to pay for his own gas and insurance and likely has big maintenance costs as well. If you aren't interested in cutting the person a break and giving the delivery person a tip, then maybe you should get off your lazy ass and go pick your own meal up from the restaurant on your own and determine whether tipping that guy or girl was worth it.

Yup, I always tip the pizza delivery guy and, in fact, I tip for any service that I received that I appreciate! :nod:

 

[twotip]

I don't believe it is expected, but it is always appreciated.

I used to work in restaurants, and tipping for take out was not that common. Perhaps 20% of people would leave a tip. I never expected it, but was always grateful.

I tend to tip very well when I dine in, and tip about 20% for take out (with a minimum tip being $10). I do this as I appreciate the effort that the cooks, staff and everybody goes through to make my food delicious. (I also special order/modify a lot of items, and realize I am a pain in the ass that way ;-)

I imagine it's not expected, as I have had the tip handed back to me on more than one occasion with a stark refusal to take it. However, for restaurants that I visit even just a few times a year, the service I receive is always impeccable. The food is also exceptional. I know I get a better experience than most people (the chefs almost always add in an extra dish for both eat in and take out, I can reserve tables at restaurants that don't take reservations etc.).

This may have to do with tipping, or may have to do with the fact that I like to personally thank the chefs for their hard work.

I really don't think anybody should feel pressured to tip. If you want to show your gratitude, then leave a tip. If you can't afford to leave a tip, or if you simply prefer not to, then express your gratitude in another way.

You have a lovely way with words Miss. CA. They say showing gratitude is the first step to inner happiness.

 

[badbadboy]

i usually tip a few sous when they stuff my bananas in a bag. after all they ARE specialists. and besides some of them get my peter pointing north... and i don't like to rob them :eyebrows:

Butt in the END wouldn't you rather just go Ballzdeep in without any sort of protection just so only you would enjoy the experience without any remorse?

 

[Hoops]

You're referring to food being delivered.
Everyone tips for that.
The OP is referring to going into the rest and picking it up yourself which is a horse of a different color.

I recently had a driver flip out because I didn't tip, a fellow blasted me be cause this is Canada and I should tip. Result, restaurant gets no business from me. Perhaps I may have it wrong but this guy is paid to drive nothing more and if you don't like your job get another.

 

[allhorsesaresamecolour]

You're referring to food being delivered.
Everyone tips for that.
The OP is referring to going into the rest and picking it up yourself which is a horse of a different color.

Exactly. The word "delivery" was never mentioned in my post so I'm not sure where he got the idea that I was talking about deliverymen. Reading comprehension problems.

 

[BORKO]

I go to the one on the corner of Lonsdale and E 2nd. Expect a line up most times of the day but when its not raining out the covered patio is quite nice even on a cold evening. Their dishes are really creative sort of Japanese fusion style. Prices are quite reasonable too.

http://www.sushibella.com

That place is okay. They have 2 other locations thought right? In kits and on Robson?

 

[Hoops]

did you see my little joke?

Exactly. The word "delivery" was never mentioned in my post so I'm not sure where he got the idea that I was talking about deliverymen. Reading comprehension problems.

 

[allhorsesaresamecolour]

did you see my little joke?

lmao nice one I just noticed it