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My best drunken food making experience has had to be prosciutto wrapped baked beets with a 12 year scotch. Tried it again sober another time and they are pretty damn good. I just wish my past self would've written my future self a note so I didn't freak the hell out the next morning when I went...

I was wondering the same thing. Saw her a couple of times when she was downtown early last year and had good chemistry. Then she dissapeared for a while and reappeared back in West Van. Too far out of the way for me. Always hoped she would pop back up downtown. I would really like to know if...