Yes, Japanese food is my first choice - not much cooked stuff though, I love the RAW stuff especially raw appetizer type of oysters...I like to eat these stuff from a beautiful gal's body...Mine used to be Itailian but since I started to work at a Japanese restaurant I basically fell in love with Japanese food.
BC Rolls!!! Some restaurants use the salmon skin but my boss uses the salmon meat+a little skin which is F'ing delious!.
Yea I like the raw stuff too. Tuna Tataki!! holly fuck (i know its seared) that shit is unreal! One of the Sushi makers told me a little secert - how to tell if it is good or "so so" as he would say lol.Yes, Japanese food is my first choice - not much cooked stuff though, I love the RAW stuff especially raw appetizer type of oysters...I like to eat these stuff from a beautiful gal's body...![]()
Same. Though my boss has both - artifical crab and real crab. I never order Califorina rolls though.Thai is a favorite , then good Japanese, it a japanese resturant has farmed atlantic salmon instead of wild, i'm outta there fast. no need for that shit. KoKo on Hastings street is awesome and never has artifical crab or farmed salmon. Kuni is the master!!!
Uh the worst is the one on Robson street. You have to climb some stairs to get the place. Forgot what its called - been awile, last time I wrote a review... Mid March? anyways its the one where it has boats floating around around the bar... you pick a plate and you get charged... even for fucking wasabi and ginger! What Japanese charges you for wasabi and giner! WTF? Total bullshit. Oh and not to mention on one of the plates I saw had fruit flies around it... still being served... hmm so much for "Food Safe"??How about French!!! Of course, I love Japanese/Sushi as well as Korean food. So, what is the best place for Sushi in Vancouver, Tojo's?![]()
That would be Pho....one of my favorites too.I would have to say Vietnamese food for me. I love the beef noodle soup
Pho Bich NgaThat would be Pho....one of my favorites too.






