Grads from culinary schools are they considered proffessionals?
- Thread starter LittleAsianGuy
- Start date
Perhaps he/she/it doesn't have the means to buy groceries let alone access to a hot plate. We should be more sympathetic with those living in the DTES, particularly those without means to necessary medication (Silky). He/she/it may be homeless and is crying for help by posting all this nonsense. Maybe Silky will be hit by the Batmobile on Hastings Street. I hope not.
Let's get back onto "Grads from culinary schools are they considered professionals?" and my sincere apologies for going off topic.
Professional or not I admire those that work with their hands and on their feet all day. Lord knows most of us do not have the physical endurance to stand in a hot funky kitchen all day. So LAG, I would say you should not put them down like that. I doubt whether you could take a day or 2 of that work.
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From age 17-20 i worked at A & W standing all day as a assistant manager. But that was over 18 years ago and probably cant do that today since im so out of shape
...too many onion rings...From age 17-20 i worked at A & W standing all day as a assistant manager. But that was over 18 years ago and probably cant do that today since im so out of shape
ound:I have to say this, so forgive me when I do....you were an ass. man. at A&W? Awesome....From age 17-20 i worked at A & W standing all day as a assistant manager. But that was over 18 years ago and probably cant do that today since im so out of shape
Again, I apologize...mmmmonion rings.
