For our new house, we can't decide what kind of stove to use.
1. In the past, we had the coil top ones and they work fine except they are a bit of a hassle to clean.
2. Now we have the flat top electric kind. It is nice to look at, when it is new and clean. The cons are: the heat flow is not consistent and constant which does not suit our cooking. Also if you spill something it's not as easy to clean as one might think. The spill seems to burn into the surface. If you scrub too hard, you damage the surface. So we are not going to have them ever again.
3. A friend of ours is using a gas stove. I kind of like then but...But one little accident and everything could go up in smoke! I heard some one left milk on it and the boiling milk spilled out and stopped the flame but gas kept going! Luckiky they smelled the gas and a major disaster was averted.
4. Seems like the new trend is Induction Stoves:
- Has anyone used it?
- Are they more expensive?
- Any other comments?
Thanks.
T8E
1. In the past, we had the coil top ones and they work fine except they are a bit of a hassle to clean.
2. Now we have the flat top electric kind. It is nice to look at, when it is new and clean. The cons are: the heat flow is not consistent and constant which does not suit our cooking. Also if you spill something it's not as easy to clean as one might think. The spill seems to burn into the surface. If you scrub too hard, you damage the surface. So we are not going to have them ever again.
3. A friend of ours is using a gas stove. I kind of like then but...But one little accident and everything could go up in smoke! I heard some one left milk on it and the boiling milk spilled out and stopped the flame but gas kept going! Luckiky they smelled the gas and a major disaster was averted.
4. Seems like the new trend is Induction Stoves:
- Has anyone used it?
- Are they more expensive?
- Any other comments?
Thanks.
T8E